Selected Peer-reviewed Publications
(from a total of 128 peer-reviewed publications)
Junttila O, Stushnoff C. 1977. Freezing avoidance
by deep supercooling in hydrated lettuce seed. Nature 269:325-327.
Nehra NS, Chibbar RN, Kartha KK, Datla WL, Crosby
WL, Stushnoff C. 1990. Genetic transformation of strawberry by Agrobacterium
tumefaciens using a leaf disk regeneration system. Plant Cell Reports
9:293-298
Nehra NS, Stushnoff C, Kartha KK. 1990.
Regeneration of plants from immature leaf-derived callus of strawberry
(Fragaria xananassa). Plant Science 66:119-126.
Vertucci C, Stusnoff C. 1992. The state of
water in acclimating vegetative buds from Malus and Amelanchier and
its relationship to winter hardiness. Physiol. Plant. 86:503-511.
Stushnoff C, Tinus R, Esensee V. 1992. Detection
of freezing in buds of Douglas fir seedlings by simultaneous detection
of ultrasonic emissions and differential thermal analysis. Can J. Forest
Res. 22:1305-1309.
Stushnoff C, Remmele R, Esensee V, McNeil M. 1993.
Low temperature induced biochemical mechanisms: implications for cold
acclimation and de-acclimation. In M.B. Jackson and C.R. Black (Eds)
Interacting Stresses on Plants in a Changing Climate, NATO ASI Series,
Vol. I 16:647-657. Springer-Verlag, Heidelberg.
Remmele RL Jr., Stushnoff C, Carpenter JF, 1994.
Real-time infrared spectroscopic analysis of lysozyme during lyophilization:
structure/hydration behavior and influence of sucrose. In J.L. Cleland
and R. Langer (Eds) Formulation and Delivery of Proteins and Peptides.
ACS symposium Series 567, Amer. Chemical Soc. Pub., Washington, D.C.
Remmele RL Jr., Stushnoff C, 1994. Low-temperature
infrared spectroscopy reveals four stages of water loss during lyophilization
of hen egg-white lysozyme. Biopolymers 34:365-370.
Stushnoff C, Seufferheld MJ. 1995. Cryopreservation
of Apple (Malus Species) Genetic Resources. In Y.P.S. Bajaj (ed) Cryopreservation
of Plant Germplasm I, Biotechnology in Agriculture and Forestry, Vol.
32: 87-101. Springer-Verlag, Berlin Heidelberg.
Hamman RA Jr., Dami IE, Walsh TM, Stushnoff C. 1996.
Seasonal carbohydrate changes and cold hardiness of Chardonnay and Riesling
grapevines. Amer. J. Enol.Vitic. 47:31-36.
Karakas BP, Ozias-Akins, Stushnoff C, Seufferheld MJ,
Rieger M. 1997. Salinity and drought tolerance of mannitol-accumulating
transgenic tobacco. Plant Cell and Environment. 20:609-616.
Stushnoff C. Seufferheld MJ, Creegan TJ. 1998. Oligosaccharides
as endogenous cryoproctectants in woody plants. In P. Li and T. Chen (eds)
Plant Cold Hardiness, 301-309. Plenum Pub. CO., NY.
Forsline PL, Towill LE, Waddell JW, Stushnoff C. Lamboy
WF, McFerson JR 1998. Recovery and longevity of cryopreserved dormant
apple buds. J. Amer. Soc. Hort. Sci. 123(3):365-370.
Seufferheld MJ, Stushnoff C, Forsline PL, Terrazas
Gonzalez GH. 1999, Cryopreservation of cold-tender apple, Malus domestica
Borkh, Germplasm. J. Amer. Soc. Hort. Sci. 124:612-618.
Ali A, Johnson DL, Stushnoff C. 1999. Screening lentil,
(Lens culinaris) for cold hardiness under controlled conditions. J. Agric.
Sci. Cambridge, 133:313-319.
Ali A, Stushnoff C, Johnson DL. 2000. Negative association
of sorbitol with cold hardiness in lentil. Pakistan J. of Biological Sciences
3(12):2026-2029.
Cox SE, Stushnoff C. 2001. Temperature- related shifts
in soluble carbohydrate content during dormancy and cold acclimation in
Populus tremuloides. Can. J. For. Res. 31:1-8.
Ball SE, Qian YL, Stushnoff C. 2002. Soluble carbohyrates
in two buffalograss cultivars with contrasting freezing tolerance.
J. Amer. Soc. Hort. Sci. 127(1):45-49.
Santos RI, Stushnoff C. 2002. Cryopreservation of embryonic
axes of Citrus species by encapsulation-dehydration. Plant Genetic Resources
Newsletter. 131:36-41.
Stushnoff C, McSay AE, Foresline PL, Luby JJ. 2002.
Diversity of phenolic antioxidant content and radical scavenging
capacity in the apple germplasm core collection (International Horticultural
Congress Symposium on Plant Genetic Resources: The Fabric of Horticulture's
Future, August 12-17, 2002, paper to follow in Acta Horticultura)
Cox, S.E., Stushnoff, C. and D. Sampson. 2003. Relationship of fruit color and light exposure to lycopene content and antioxidant properties of tomato. Can. J. Plant Science 83:913-919.
Javanmardi, J., Stushnoff, C., Locke, E., and J.M. Vivanco. 2003. Antioxidant activity and total phenolics content of Iranian Ocimum accessions. Food Chemistry 83:547-550.
McSay, A. E., Stushnoff, C., Holm, D., Davidson, R., and M. Shabba. 2003. Storage characteristics of new potato introductions. XXVI International Horticultural Congress. Acta Horticulturae. (ISHS) 619:463-469.
Pennycooke, J.C., Jones, M.L. and C. Stushnoff. 2003. Down-regulating alpha-galactosidase enhances freezing tolerance in transgenic petunia. Plant Physiology, 133:901-909.
Pennycooke, J.C., Jones, M.L., Vepachedu, R., and C. Stushnoff. 2003. PCR-based cloning of an alpha-galactosidase gene from deacclimated petunia (Petunia x hybrida). Acta Hort. 618:105-113.
Santos, R.I. and C. Stushnoff. 2003. Desiccation and freezing tolerance of embryonic axes from Citrus sinensis [L.] OSB. Pretreated with sucrose. CryoLetters 24:281-292.
Stushnoff, C., McSay, A.E., Luby, J.J. and P.L. Forsline. 2003. Diversity of phenolic antioxidant content and radical scavenging capacity in the apple germplasm core collection. XXVI International Horticultural Congress. Symposium 21 (Plant Genetic Resources: The Fabric of Horticulture's Future). Acta Horticulturae 623: 305-312.
Pennycooke, J.C. Cox, S. and C. Stushnoff, 2004. Relationship of cold acclimation, total phenolic content and antioxidant capacity with chilling tolerance in Petunia (Petunia x hybrida) Environmental and Experimental Botany (In press).
Pennycooke, J.C. Vepachedu, R., Stushnoff, C. and M. Jones. 2004. Expression of an alpha-galactosidase gene in petunia is upregulated during low-temperature deacclimation. J. Amer. Soc. Hort. Sci. 129(3) In press.
|
